Although it's very hot, I choose to make my own cake for my birthday. The taste and appearance are all according to what I like. I have a special sense of achievement. Durian is a kind of fruit I love very much. Mousse made of it with delicate a... ...
I fell in love with this kind of soft, sweet and simple dessert immediately after eating Swiss rolls in yizhiduo. I started to make it myself. I like the cake I made with my family most. But it's hard work to write a recipe. I may think it's rig... ...
The first Qifeng
* Qifeng cake doesn't need to add baking powder. As long as your egg white is passed, there is no gluten in the yolk paste, and there is no defoaming in the mixing method, you can make it. *This recipe takes 30L home oven as an example to set th... ...
When I first bought the oven, I only made biscuits. I didn't dare to make cakes. I saw the video occasionally. I felt that the materials were very simple and I learned to make them.
Qifeng cake is delicate and soft to the extreme. It's soft and fragrant. It's popular among sweets. It's worth learning to treat yourself. It's really learning and delicious.
I always wanted to try Qifeng cake. The first three eggs were very fishy. I failed. It was a success this time. My son loves to eat. One person ate most of it. You can make your own cake at home later.
The body and mind gradually tend to the big Ma fan, and gradually forget those ignorant and sweet feelings of girls. It's another year. I'm still on this unchanging road. In such a long time, I've experienced it with my heart. When I'm busy, I e... ...
How important is it to make a beautiful cake? Birthday of one's own, relatives and friends; what's the good news for colleagues in the company; a happy dinner for the whole family; or. Important days such as love / wedding anniversary. How can a... ...